Heller
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The Heller 1826 MK 5 is a reflow oven with a belt and 10 zones. The Heller 1826 MK 5 series includes 8 top heating zones and 8 bottom heating zones. The Heller 1826 MK 5 series includes 2 cooling zones.[1][2]

The 1826 MK 5 is a forced-convection reflow oven equipped with a mesh belt conveyor and a total of ten process zones: eight heated zones (four above, four below) and two cooling zones. The oven is available in air and nitrogen atmosphere configurations. Overall dimensions are 183 by 54 by 63 inches (465 by 137 by 160 centimeters). Typical net weight is 4535 pounds (2060 kilograms). The maximum conveyor speed is 74 inches per minute (188 centimeters per minute). Maximum PCB width is 24 inches (61 centimeters).[1][5][2][4]
The 1826 MK 5 uses eight forced-convection zones, each with top and bottom nichrome open-coil heater modules rated at 6000 watts per zone. Temperature control accuracy is plus or minus 0.1 degree Celsius, with a cross-belt temperature tolerance of plus or minus 2.0 degrees Celsius. Two standard cooling zones follow the heated tunnel. The oven is controlled by an AMD- or Intel-based computer running Windows Vista or Windows 7, with auto-start software, data logging, and password protection. Optional nitrogen operation achieves minimum oxygen levels of 10 to 25 ppm, with typical nitrogen consumption of 500 to 700 standard cubic feet per hour. Profile change time is 5 to 15 minutes.[4][3]
In a surface-mount technology (SMT) production line, the reflow oven is positioned immediately downstream of the pick-and-place machine. After solder paste has been printed onto the PCB pads and components have been placed, the populated board enters the reflow oven for soldering. Downstream processes typically include inspection (AOI, X-ray) and, if needed, wave soldering or selective soldering for through-hole components.
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The maximum PCB width is 24 inches (61 centimeters) for the air version. The nitrogen version has a standard maximum width of 22 inches (56 centimeters), with an optional extension to 24 inches.[4]
The oven has eight forced-convection heating zones (four above, four below) plus two cooling zones, for a total of ten zones.[4][1][5]
The maximum conveyor speed is 74 inches per minute (188 centimeters per minute).[4]
The oven requires a three-phase 480 volt supply with a 100 amp breaker. Typical power consumption is 6.6 to 14 kilowatts continuous. Optional input voltages include 208, 240, 380, 400, and 415 volts at 50/60 Hz.[4]
The standard temperature range is 25 to 350 degrees Celsius. An optional high-temperature configuration extends the range up to 450 degrees Celsius.[4]
Overall oven dimensions are 183 inches long by 54 inches wide by 63 inches high (465 cm by 137 cm by 160 cm).[4]
The following facts about the 1826 MK 5 are absent from this record as of this revision. First-hand knowledge or a citation closes a gap; every submission is reviewed before publication.
No publicly documented production dates or lifecycle milestones (introduction, end of production, EOL) for the 1826 MK 5 are on record.
Answerable by: OEM historical records or a trade-press announcement
The control-system platform and OS era of the 1826 MK 5 are not on record.
Answerable by: an engineer who operated it or OEM installation records
No publicly documented failure modes or field errata for the 1826 MK 5 are on record.
Answerable by: a field service engineer, process engineer, or maintenance technician
The process node or technology generation of the 1826 MK 5 is not on record.
Answerable by: an OEM datasheet or a fab qualification report
No publicly documented compatible parts, consumables, or accessories for the 1826 MK 5 are on record.
Answerable by: an OEM parts catalog or a service engineer
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Last updated Oct 11, 2026.
The Blue M 0 500 is an oven manufactured by Blue M, with asset number 139866.